Sphingomyelin (chicken egg)

CAS No. 383907-87-7

Sphingomyelin (chicken egg)( —— )

Catalog No. M37548 CAS No. 383907-87-7

Sphingomyelin (chicken egg) (SMs (chicken egg)) is a sphingolipid derived from eggs and is a major component of the plasma membrane.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
2MG 53 Get Quote
5MG 75 Get Quote
10MG 107 Get Quote
25MG 173 Get Quote
50MG 259 Get Quote
100MG 377 Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    Sphingomyelin (chicken egg)
  • Note
    Research use only, not for human use.
  • Brief Description
    Sphingomyelin (chicken egg) (SMs (chicken egg)) is a sphingolipid derived from eggs and is a major component of the plasma membrane.
  • Description
    Sphingomyelin (chicken egg) (SMs (chicken egg)) is a sphingolipid derived from eggs and is a major component of the plasma membrane.Sphingomyelin (chicken egg) has been implicated in signaling in the body.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    383907-87-7
  • Formula Weight
    703
  • Molecular Formula
    C39H79N2O6P(forpalmitoyl)
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    ——
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

molnova catalog
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